Page ID: 1159

Juicing To Nourish Your Blood


Beets contain Betain- the liver loves it because it cleanses the blood of unhealthy fats- making the livers job much easier. Beets are rich in antioxidants and iron which builds up blood and can be used to treat anemia.

Yellow colorful lemons on the bright cyan wooden table horizontal

Lemons are a rich source of Vitamin C and alkalize the body. Vitamin C increased absorption of iron and clears toxins which makes it a perfect choice to nourish the blood.

Harvesting bunch of fresh washed carrot on the old wooden background

Carrots have Vitamin A, K & C. Carrots are rich in beta carotene which is an impressive antioxidant with blood nourishing properties.


Grapefruit is a rich source of Vitamin C which is essential for your immune system. Has a powerful antioxidant called Lycopene which helps prevent free radical damage done to cells. Vitamin C is important for cardiovascular health.


Spinach is rich in iron and an excellent vegetable to replenish lost iron. 1 cup of cooked spinach has 1110.6% of your daily requirement of vitamin K! Vitamin K promotes a healthy heart and helps your blood clot to stop bleeding and bruising. Thats pretty impressive!


Dandelions have the antioxidants Vitamin C and Luteolin. Antioxidants are essential for cardiovascular health and can lower blood pressure and blood sugars.

Pomegranate is loaded with antioxidants and anti-inflammatory properties. The juice and peel contain a powerful antioxidant called Punicalagins. Pomegranate may help lower risk of heart disease and may even lower blood pressure.

Suggested Blends

  • 1 Medium Beet

  • 1/2 lemon

  • 1 orange

  • 1 Medium Beet

  • 1 Pomegranate

  • 1 Grapefruit

  • 1 large carrot

  • 1 Handful of spinach

  • 1¬†grapefruit

  • 4 large carrots

  • 1/2 lemon